[HTML][HTML] Innovative drying technologies for biopharmaceuticals
In the past two decades, biopharmaceuticals have been a breakthrough in improving the
quality of lives of patients with various cancers, autoimmune, genetic disorders etc. With the …
quality of lives of patients with various cancers, autoimmune, genetic disorders etc. With the …
A critical review on developments in drying technologies for enhanced stability and bioavailability of pharmaceuticals
Drying is a widely adopted unit operation that enhances the stability of pharmaceuticals.
Conventionally, freeze-drying has been chosen, as evidenced by the numerous freeze-dried …
Conventionally, freeze-drying has been chosen, as evidenced by the numerous freeze-dried …
Effect and mechanism of cyclodextrins on nitrate reduction and bio-activity by S. oneidensis. MR-1
J Tu, J Guo, C Lu, H Li, Y Song, Y Han, Y Hou - Bioresource Technology, 2020 - Elsevier
Cyclodextrins (CDs) have been widely used due to the excellent solubilization of
hydrophobic organics. However, their effect on the biotransformation process of hydrophilic …
hydrophobic organics. However, their effect on the biotransformation process of hydrophilic …
[HTML][HTML] Effect of chemical chaperones on the stability of proteins during heat–or freeze–thaw stress
VA Borzova, TB Eronina, VV Mikhaylova… - International Journal of …, 2023 - mdpi.com
The importance of studying the structural stability of proteins is determined by the structure–
function relationship. Protein stability is influenced by many factors among which are freeze …
function relationship. Protein stability is influenced by many factors among which are freeze …
Protective effect of β-cyclodextrin to microorganisms during anaerobic degradation of azo dyes
J Tu, C Lu, Z Chen, Q Zhang, Y Song, H Li… - International …, 2022 - Elsevier
Azo dyes bio-decolorization produces aromatic amines, which are toxic to microorganisms
and affect microbial activity. In this paper, the protective effect of β-cyclodextrin (β-CD) on the …
and affect microbial activity. In this paper, the protective effect of β-cyclodextrin (β-CD) on the …
[HTML][HTML] Change in the Kinetic Regime of Aggregation of Yeast Alcohol Dehydrogenase in the Presence of 2-Hydroxypropyl-β-cyclodextrin
VA Borzova, AM Chernikov, VV Mikhaylova… - International Journal of …, 2023 - mdpi.com
Chemical chaperones are low-molecular-weight compounds that suppress protein
aggregation. They can influence different stages of the aggregation process—the stage of …
aggregation. They can influence different stages of the aggregation process—the stage of …
Determination of conformational changes of polyphenol oxidase and peroxidase in peach juice during mild heat treatment using FTIR spectroscopy coupled with …
H Baltacıoğlu, KS Coruk - International Journal of Food Science …, 2021 - Wiley Online Library
The effect of thermal treatment on activity and structural changes of polyphenol oxidase
(PPO) and peroxidase (POD) in peach juice was investigated. The D70 values for PPO and …
(PPO) and peroxidase (POD) in peach juice was investigated. The D70 values for PPO and …