Use of Alcalase in the production of bioactive peptides: A review

VG Tacias-Pascacio, R Morellon-Sterling… - International journal of …, 2020 - Elsevier
This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Nutritional composition, health benefits, and application value of edible insects: a review

Y Zhou, D Wang, S Zhou, H Duan, J Guo, W Yan - Foods, 2022 - mdpi.com
For thousands of years, edible insects have been used as food to alleviate hunger and
improve malnutrition. Some insects have also been used as medicines because of their …

Silkworm pupae: a functional food with health benefits for humans

Y Zhou, S Zhou, H Duan, J Wang, W Yan - Foods, 2022 - mdpi.com
Silkworm pupae are insects that are beneficial to human health, not only for their high
nutritional value but, more importantly, for the variety of pharmacological functions they can …

Bioaccessibility of bioactive peptides: Recent advances and perspectives

CC Udenigwe, RO Abioye, IU Okagu… - Current opinion in food …, 2021 - Elsevier
Food-derived bioactive peptides are gaining popularity for their vast amount of potential
health benefits against diseases such as obesity, hypertension, type 2 diabetes, and many …

Silkworm pupa protein and its peptides: preparation, biological activity, applications in foods, and advantages

X Wu, J Yang, W Mumby, Y Zhang, Y Zhang… - Trends in Food Science …, 2023 - Elsevier
Background The silkworm is widely recognized as an edible insect. During its life cycle, the
silkworm goes through four developmental stages: egg, larva, pupa, and adult. Pupae, the …

Silkworm pupae as a future food with nutritional and medicinal benefits

A Sadat, T Biswas, MH Cardoso, R Mondal… - Current Opinion in Food …, 2022 - Elsevier
Highlights•Silkworm pupae (SWP) have high nutritional value with bioactive
phytochemicals.•SWP extract has immune-stimulatory activities.•SWP protein hydrolysate …

[HTML][HTML] Isolation and identification of immunomodulatory peptides from the protein hydrolysate of tuna trimmings (Thunnas albacares)

B Cai, H Chen, P Wan, L Luo, Z Ye, J Huang, D Chen… - Lwt, 2022 - Elsevier
To improve the commercial value of underutilized fish-trade by-products, immunomodulatory
peptides were detected and subsequently isolated from the trypsin hydrolysate of tuna …

Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability

T Attaribo, X Jiang, G Huang, B Zhang, X Xin, Y Zhang… - Food Chemistry, 2020 - Elsevier
In this paper, the interaction of silkworm pupae protein (SPP) with cyanidin-3-O-glucoside
(C3G) was studied the protective anthocyanins stability. Characterization experiments …

Nutritional aspects and dietary benefits of “Silkworms”: Current scenario and future outlook

DK Mahanta, J Komal, I Samal, TK Bhoi… - Frontiers in …, 2023 - frontiersin.org
In the current scenario, it is estimated that by 2050, there will be an additional 2.5 billion
people and a 70% increase in food demand. Crop yields are not increasing fast enough to …

Purification identification and function analysis of ACE inhibitory peptide from Ulva prolifera protein

Z Li, Y He, H He, W Zhou, M Li, A Lu, T Che, S Shen - Food Chemistry, 2023 - Elsevier
In the present study, Ulva prolifera, an edible alga, was used to prepare angiotensin-I
converting enzyme (ACE) inhibitory peptide. The algae protein was isolated and later …