Africa, a continent exceptionally rich in biodiversity, is rapidly urbanizing. Africa's
urbanization is manifest in the growth of its megacities as well as that of its smaller towns …

Traditional agroecological knowledge (ie TAeK) is gaining recognition for its potential
contribution to climate change adaptation in food systems, ecosystems restoration and food …

The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples,
part of the traditional diet and gastronomy of the people of the highlands of Colombia …

Amaranth plants contain abundant betalains and flavonoids. Anthocyanins are important
flavonoids; however, they cannot coexist in the same plant with betalains. Blue light …

Amaranth plants contain large amounts of betalains, including betaxanthins and
betacyanins. Amaranthin is a betacyanin, and its molecular structure and associated …

The world is urbanizing, and cities are becoming consumption hubs that drain their
surroundings of food, water, energy and labor. Urban food systems are changing worldwide …

Hewan ternak yang cenderung mengandung lemak dan dikonsumsi secara tidak terkendali
merupakan salah satu potensi untuk meningkatkan kolesterol. Salah satu upaya dalam …

Background Homegardens are small-scale land use systems with significant implications for
local livelihoods, biodiversity conservation, and sustainable development due to their …

Indigenous communities rely on various nutrient-dense traditional food plants (TFPs) to
make traditional ethnic foods. The dietary potential of the nutrient-dense and healthy TFPs …

The use of wastewater in urban agriculture has been promoted as an alternative to water
scarcity and as a means to increase soil fertilizer. However, the use of wastewater in urban …