Intestinal health relies on the association between the mucosal immune system, intestinal
barrier and gut microbiota. Bioactive components that affect the gut microbiota composition …

Background Anthocyanins, a class of food phenolics, are widely distributed in fruits,
vegetables and grains. Numerous studies have shown that they play multiple functions …

The potential effects of anthocyanin-rich roselle, Hibiscus sabdariffa L. extract (ARRE) on the
growth, carcass traits, intestinal histomorphology, breast muscle composition, blood …

Flavonoids, naturally-occurring compounds with multiple phenolic structures, are the most
widely distributed phytochemicals in the plant kingdom, and are mainly found in vegetables …

Introduction The present study investigated the effects of bilberry anthocyanin (BA) on
immune function when alleviating Salmonella Typhimurium (S. Typhimurium) infection in …

The aim of the study was to evaluate the addition to feed of 3% of dried pomace from apples
(AP), cherries (CH), and strawberries (ST) on the production results and meat quality of …

The impact of antibiotic use for growth promotion in livestock and poultry production on the
rise of antimicrobial resistance (AMR) in bacteria led to the ban of this practice in the …

Although carotenoids generally possess antimicrobial and antioxidant properties, the in vivo
synergistic action of carotenoid blends derived from plant-based by-products has not been …

Simple Summary Anthocyanin is a large type of polyphenol compound that is a strong
natural antioxidant and widely exists in natural plant and food fields. Specifically …

Abstract 'Prohibition of the antibiotic uses' aggravates the problem of intestinal diseases in
poultry, and nutritional regulation has become a research hotspot, such as supplementation …