Decreased smell function is related to brain health, future mortality, and quality of life. Most
people inflicted with the SARS-CoV-2 virus evidence some measurable smell dysfunction …

Background The literature regarding clinical olfaction, olfactory loss, and olfactory
dysfunction has expanded rapidly over the past two decades, with an exponential rise in the …

Olfactory dysfunction is common in Parkinson's disease (PD) and often predates the
diagnosis by years, reflecting early deposition of Lewy pathology, the histologic hallmark of …

Decreased olfactory function is very common in the older population, being present in over
half of those between the ages of 65 and 80 years and in over three quarters of those over …

Olfactory dysfunction is an early 'pre-clinical'sign of Parkinson's disease (PD). The present
review is a comprehensive and up-to-date assessment of such dysfunction in PD and …

Few areas have witnessed the type of growth we have seen in the affective sciences in the
past decades. Across psychology, philosophy, economics, and neuroscience, there has …

Paradoxically, although humans have a superb sense of smell, they don't trust their nose.
Furthermore, although human odorant detection thresholds are very low, only unusually …

This review addresses a fundamental neuroscientific question in food perception: how
multimodal features of food are integrated. Much research and conceptualization has …

The sense of smell is greatly underappreciated, despite the fact that it monitors the intake of
airborne agents into the human respiratory system and determines to a large degree the …

Context Malnutrition is highly prevalent in cancer patients and an important predictor of
morbidity, mortality, treatment response, and toxicity. Taste and smell changes (TSCs) are …