[HTML][HTML] Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Complex microbiomes are part of the food we eat and influence our own microbiome, but
their diversity remains largely unexplored. Here, we generated the open access …
their diversity remains largely unexplored. Here, we generated the open access …
Fermented-food metagenomics reveals substrate-associated differences in taxonomy and health-associated and antibiotic resistance determinants
Fermented foods have been the focus of ever greater interest as a consequence of
purported health benefits. Indeed, it has been suggested that consumption of these foods …
purported health benefits. Indeed, it has been suggested that consumption of these foods …
[HTML][HTML] Evaluation of Kefir Grain Microbiota, Grain Viability, and Kefir Bioactivity from Fermenting Dairy Processing By-Products
CJ McGovern, BD González-Orozco… - Journal of Dairy …, 2024 - Elsevier
Four dairy foods processing by-products (acid whey permeate (AWP), buttermilk (BM), sweet
whey permeate (SWP), and sweet whey permeate with added milk fat globule ingredient …
whey permeate (SWP), and sweet whey permeate with added milk fat globule ingredient …
The microbial community associated with pea seeds (Pisum sativum) of different geographical origins
V Chartrel, E Dugat-Bony, AS Sarthou, S Huchette… - Plant and Soil, 2021 - Springer
Abstract Aims The pea seeds (Pisum sativum) hosts a complex microbial community that is
exposed to environmental constraints modulated by biotic, abiotic and anthropogenic …
exposed to environmental constraints modulated by biotic, abiotic and anthropogenic …
Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages
DL Rios, PCL da Silva, CSS Moura… - International …, 2024 - Springer
The present study compared bacterial and fungal diversity of kefir beverages produced
using milk (MK) or sugared water (WK) as propagation matrices and grains from the cities of …
using milk (MK) or sugared water (WK) as propagation matrices and grains from the cities of …
Phylotype-Level Characterization of Complex Communities of Lactobacilli Using a High-Throughput, High-Resolution Phenylalanyl-tRNA Synthetase (pheS) Gene …
The lactobacilli identified to date encompass more than 270 closely related species that
were recently reclassified into 26 genera. Because of their relevance to industry, there is a …
were recently reclassified into 26 genera. Because of their relevance to industry, there is a …
Advances in Environmental Microbiology: A Multi-omic Perspective
S Satya, S Sharma, G Choudhary… - Microbial Omics in …, 2024 - Springer
In the last decade, significant progress has been made in research related to various
metabolic phenomena in biological organisms, ranging from clinical to environmental …
metabolic phenomena in biological organisms, ranging from clinical to environmental …
Kefir de agua, una bebida con microorganismos probióticos: Desde la producción ancestral y artesanal hasta la comercialización, industrialización y regulación …
LE Merino, AF Moretti, MC Moure, F Quiñoy, F Espósito… - 2022 - ri.conicet.gov.ar
A lo largo de la pandemia de COVID-19, hubo una demanda de productos naturales
capaces de mejorar la salud de los consumidores. Muchas personas descubrieron los …
capaces de mejorar la salud de los consumidores. Muchas personas descubrieron los …