Abstract Phytic acid (PA),[myo-inositol 1, 2, 3, 4, 5, 6-hexakisphosphate] is the principal
storage compound of phosphorus (P) and account for 65%–85% of the seeds total P. The …

Phytic acid (PA), extracted from oilseeds, legumes, cereals, nuts, and pollen by acid
solutions under heating and/or stirring and then purified, has shown beneficial health and …

Alzheimer's disease (AD) is a neurodegenerative disease mainly characterized by
progressive cognitive dysfunction and memory impairment. Recent studies have shown that …

Phytic acid, a naturally occurring compound predominantly found in cereals and legumes, is
the focus of this review. This review investigates its distribution across various food sources …

Background Phytic acid (IP6) is a promising and emerging agent, and because of its unique
structure and distinctive properties, it lends itself to several applications in dentistry …

Phytic acid (PA) is a new substitutable plant-derived antifungal agent; however, few reports
have been published regarding its antifungal effects on pathogenic fungi. The present study …

Phytic acid (PA) is an abundant natural plant component that exhibits a versatility of
applications benefited from its chemical structure, standing out its use as food, packing and …

Nitrates and nitrites, which are synthetic additives, are traditionally used as curing agents in
meat-based products. These synthetic additives are employed in the preparation of …

The present study aimed to discriminate pistachio (Pistacia vera L.) hulls belonging to three
different Tunisian geographical origins and extracted separately by hexane, acetone …

Polysaccharide-based nanoparticles (NPs) such as pectin/chitosan (PN/CN) had always
been of greatest interest because of their excellent solubility, biocompatibility, and higher …