Food frauds: Global incidents and misleading situations

P Visciano, M Schirone - Trends in Food Science & Technology, 2021 - Elsevier
Background The food frauds exist since food trade has been introduced in the human life.
They are characterized by some key elements, such as intentionality and economic profit for …

A comprehensive review of food fraud terminologies and food fraud mitigation guides

K Robson, M Dean, S Haughey, C Elliott - Food Control, 2021 - Elsevier
Due to constant integrity challenges, ambiguous definitions, and lack of specific guidance,
the food industry has been left vulnerable to food fraud. Food fraud is undefined by the EU …

Detection of fraud in ginger powder using an automatic sorting system based on image processing technique and deep learning

A Jahanbakhshi, Y Abbaspour-Gilandeh… - Computers in biology …, 2021 - Elsevier
Ginger is a well-known product in the food and pharmaceutical industries. Ginger is one of
the spices which are adulterated for economic gain. The lack of marketability of grade 3 …

Urban drought vulnerability assessment–A framework to integrate socio-economic, physical, and policy index in a vulnerability contribution analysis

P Wang, W Qiao, Y Wang, S Cao, Y Zhang - Sustainable Cities and Society, 2020 - Elsevier
The frequent occurrence of drought seriously hinders urban sustainable development.
Decreasing urban drought and reducing drought risk entails a good understanding of urban …

[HTML][HTML] Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain

J Yan, SW Erasmus, MA Toro, H Huang, SM van Ruth - Food Control, 2020 - Elsevier
As a high value commodity on the market, extra virgin olive oil (EVOO) is a suitable target for
fraudsters. To understand differences in perceived fraud vulnerability between tier groups …

Tools to combat food fraud–a gap analysis

F Ulberth - Food Chemistry, 2020 - Elsevier
A complex legal and institutional framework exists in the EU to ensure the safety of the feed-
food chain, while such an integrated system for combating food fraud is under development …

Food forensics: Techniques for authenticity determination of food products

S Saadat, H Pandya, A Dey, D Rawtani - Forensic Science International, 2022 - Elsevier
The need for reliable and precise analytical techniques for food authentication and
traceability has increased in recent decades due to the excessive competition for the …

[HTML][HTML] Food fraud and mitigating strategies of UK food supply chain during COVID-19

JM Soon-Sinclair, S Nyarugwe, L Jack - Food Control, 2023 - Elsevier
Covid-19 had shown the vulnerability of the food supply chain and fraudsters may take
advantage of the pandemic whilst the population needed a continuous supply of safe and …

Considering fraud vulnerability associated with credence-based products such as organic food

L Manning, A Kowalska - Foods, 2021 - mdpi.com
Organic foods carry a premium price. They are credence-based foods, ie, it is difficult for
consumers to evaluate the premium aspects of organic food under normal use. In global …

[HTML][HTML] Recent advances in magnetic molecularly imprinted polymers and their application in the food safety analysis

B Jia, F Feng, X Wang, Y Song, F Zhang - Journal of Future Foods, 2024 - Elsevier
Food safety is a worldwide concern and is directly related to human health. Therefore,
convenient, effective, and economical methods and technologies for food safety analysis …