Trait discovery and editing in tomato
Tomato (Solanum lycopersicum), which is used for both processing and fresh markets, is a
major crop species that is the top ranked vegetable produced over the world. Tomato is also …
major crop species that is the top ranked vegetable produced over the world. Tomato is also …
Putting primary metabolism into perspective to obtain better fruits
B Beauvoit, I Belouah, N Bertin, CB Cakpo… - Annals of …, 2018 - academic.oup.com
Background One of the key goals of fruit biology is to understand the factors that influence
fruit growth and quality, ultimately with a view to manipulating them for improvement of fruit …
fruit growth and quality, ultimately with a view to manipulating them for improvement of fruit …
Plant genome editing and the relevance of off-target changes
Site-directed nucleases (SDNs) used for targeted genome editing are powerful new tools to
introduce precise genetic changes into plants. Like traditional approaches, such as …
introduce precise genetic changes into plants. Like traditional approaches, such as …
Genetic diversity and population structure of advanced clones selected over forty years by a potato breeding program in the USA
Abstract Knowledge regarding genetic diversity and population structure of breeding
materials is essential for crop improvement. The Texas A&M University Potato Breeding …
materials is essential for crop improvement. The Texas A&M University Potato Breeding …
Domestication shapes recombination patterns in tomato
Meiotic recombination is a biological process of key importance in breeding, to generate
genetic diversity and develop novel or agronomically relevant haplotypes. In crop tomato …
genetic diversity and develop novel or agronomically relevant haplotypes. In crop tomato …
Evolutionary transcriptomics reveals the origins of olives and the genomic changes associated with their domestication
The olive (Olea europaea L. subsp. europaea) is one of the oldest and most socio‐
economically important cultivated perennial crop in the Mediterranean region. Yet, its origins …
economically important cultivated perennial crop in the Mediterranean region. Yet, its origins …
[PDF][PDF] Epigenetic inheritance
CL Richards, M Pigliucci - A decade into the extended …, 2020 - ecologicalepigenetics.com
A decade ago, a landmark edited collection of essays made official the ongoing quest for an
Extended Evolutionary Synthesis (EES), beyond the classic Modern Synthesis that took …
Extended Evolutionary Synthesis (EES), beyond the classic Modern Synthesis that took …
Natural genetic diversity in tomato flavor genes
Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems,
and is one of the main determinants of fruit quality. Tomato flavor is largely determined by …
and is one of the main determinants of fruit quality. Tomato flavor is largely determined by …
The INRAE Centre for Vegetable Germplasm: geographically and phenotypically diverse collections and their use in genetics and plant breeding
J Salinier, V Lefebvre, D Besombes, H Burck… - Plants, 2022 - mdpi.com
The French National Research Institute for Agriculture, Food and the Environment (INRAE)
conserves and distributes five vegetable collections as seeds: the aubergine*(in this article …
conserves and distributes five vegetable collections as seeds: the aubergine*(in this article …
[PDF][PDF] Genetic resources and selected conservation methods of tomato.
D Kulus - Journal of Applied Botany & Food Quality, 2018 - core.ac.uk
Tomato is one of the most popular vegetable crops. However, over time, the species has
suffered a strong genetic diversity reduction and domestication bottlenecking. This growing …
suffered a strong genetic diversity reduction and domestication bottlenecking. This growing …