Common bean (Phaseolus vulgaris L.) is a pulse cultivated worldwide and it is considered a
nutraceutical food and a good source of protein. In the last decade, pulses have gained …

Pulses, which constitute an important part in the daily diet of mostly the vegetarian
population, suffer a great damage by insects during storage. In this review, different control …

Many previous researches showed that many plants exerted antiparasitic, antiprotozoal,
molluscicidal and insecticidal. These plants included: Achillea santolina, Ailanthus altissima …

Underutilized pulses and their wild relatives are typically stress tolerant and their seeds are
packed with protein, fibers, minerals, vitamins, and phytochemicals. The consumption of …

Obesity, a condition where excess body fat accumulates to the extent, causes a negative
effect on health. Previously, we reported the extract of Dolichos lablab L.(DLL-Ex) inhibited …

Persistent decrease in the productivity of cowpea (Vigna unguiculata L.) has been partly due
to attack by bruchids including Zabrotes subfasciatus and Callosobruchus maculatus …

Hyacinth bean [Lablab purpureus (L.) Sweet], a plant belonging to the leguminous family
and traditionally used for medicinal purposes in China, is a valuable resource with a wide …

The pulse beetle Callosobruchus maculatus causes potential damage to legume crops by
infesting the seeds, leading to a reduction of total protein content. Arcelin found in the wild …

Natural sources of medicine have been in practice for a long time. Being a part of traditional
medicine, Lablab purpureus has been multifaceted legume used as a source of nutrition, as …

As an important legume, common bean (Phaseolus vulgaris L.) is widely utilized as a staple
crop and as a source of protein, minerals and vitamins for resource-poor populations in the …