The sugar kelp Saccharina latissima has received intense scientific attention over the last
decades. In recent years, interest in cultivation of the species has strongly increased in the …

Farmed freshwater prawn (Macrobrachium rosenbergii) and black tiger shrimp (Penaeus
monodon) comprise a significant portion of Bangladesh's seafood exports, raising concerns …

The adsorbent prepared by algae was found to be very feasible and effective for removing
tetracycline from water. Therefore, this manuscript investigated the capacity of adsorbents …

Multi-use of offshore wind farms with low-trophic aquaculture could provide sustainable
energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon …

A green strategy of using citric acid as both an extractant and a cross-linking agent to expel
and esterify ulvan–a marine polysaccharide from foliose Ulva sp. and filamentous Ulva sp …

This paper examines the economic and environmental costs of seaweed cultivation (Alaria
esculenta) in Ireland and evaluates the potential revenue made on the voluntary carbon …

The feasibility of European seaweed farming depends on the valorisation of algal biomass
harvested. In the present work we have combined sequential extraction processes from …

Increasing evidence is suggesting that amyloid-β peptide (Aβ), a characteristic of
Alzheimer's disease (AD), induces oxidative stress and mitochondrial dysfunction, leading to …

Global concerns about climate change were once again expressed at the COP27 in Sharm
El‐Sheikh. Seaweed is frequently presented as a solution for climate mitigation. For a proper …

The concept of circularity is currently proposed to address key sustainability issues affecting
and affected by livestock production. Through a desk study, this paper evaluates some feed …