For years, the consumption of a diet rich in fruits and vegetables has been considered
healthy, increasing longevity, and decreasing morbidities. With the assistance of basic …

Aging is a gradual, continuous series of natural changes in biological, physiological,
immunological, environmental, psychological, behavioral, and social processes. Aging …

Background Although available data suggest that some dietary flavan-3-ol sources reduce
cardiometabolic risk, to our knowledge no review has systematically synthesized their …

The past decade has witnessed exponential growth in the generation of high-throughput
human data across almost all known dimensions of biological systems. The discipline of …

Oxidative damage of cells and tissues is broadly implicated in human pathophysiology,
including cardiometabolic diseases. Polyphenols, as important constituents of the human …

Purpose Evidence exists regarding the beneficial effects of diets rich in plant-based foods
regarding the prevention of cardiometabolic diseases. These plant-based foods are an …

The way of plant sterols transformation and their benefits for humans is still a question under
the massive continuing revision. In fact, there are no receptors for binding with sterols in …

Cardiovascular and metabolic disorders present major causes of mortality in the ageing
population. Polyphenols present in human diets possess cardiometabolic protective …

Significance: Inflammation increases during the aging process. It is linked to mitochondrial
dysfunction and increased reactive oxygen species (ROS) production. Mitochondrial …

Recent scientific evidence has shown the importance of diet and lifestyle habits for the
proper functioning of the human body. A balanced and healthy diet, physical activity, and …