[HTML][HTML] Concepts and critical perspectives for food environment research: a global framework with implications for action in low-and middle-income countries

C Turner, A Aggarwal, H Walls, A Herforth… - Global food security, 2018 - Elsevier
Malnutrition in all its forms currently affects one in three people globally and is considered
one of the greatest public health challenges of our time. Low-and middle-income countries …

The relationship of the local food environment with obesity: a systematic review of methods, study quality, and results

LK Cobb, LJ Appel, M Franco, JC Jones‐Smith, A Nur… - …, 2015 - Wiley Online Library
Objective To examine the relationship between local food environments and obesity and
assess the quality of studies reviewed. Methods Systematic keyword searches identified …

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

MP Poelman, M Gillebaart, C Schlinkert, SC Dijkstra… - Appetite, 2021 - Elsevier
Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature

E Pitt, D Gallegos, T Comans, C Cameron… - Public health …, 2017 - cambridge.org
ObjectiveSystematic reviews investigating associations between objective measures of the
food environment and dietary behaviours or health outcomes have not established a …

How lifestyle factors affect cognitive and executive function and the ability to learn in children

J Jirout, J LoCasale-Crouch, K Turnbull, Y Gu… - Nutrients, 2019 - mdpi.com
In today's research environment, children's diet, physical activity, and other lifestyle factors
are commonly studied in the context of health, independent of their effect on cognition and …

Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants

T Burgoine, C Sarkar, CJ Webster… - International Journal of …, 2018 - Springer
Background Household income (as a marker of socioeconomic position) and
neighbourhood fast-food outlet exposure may be related to diet and body weight, which are …

The obesity epidemic–Nature via nurture: A narrative review of high-income countries

SE Jackson, CH Llewellyn, L Smith - SAGE open medicine, 2020 - journals.sagepub.com
Over the last three decades, the prevalence of obesity has increased rapidly in populations
around the world. Despite a wealth of research, the relative contributions of the different …

Historical redlining and food environments: a study of 102 urban areas in the United States

M Li, F Yuan - Health & place, 2022 - Elsevier
Objective Unhealthy food environments are disproportionally concentrated in
neighborhoods with clustering of racial/ethnic minorities and poverty. This disparity has …

Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy

S Wertheim-Heck, JE Raneri… - Environment and …, 2019 - journals.sagepub.com
Equitable access to healthy food is a critical challenge in urban Asia. Food safety
governance promotes modern supermarkets over more traditional markets, but …

[HTML][HTML] AHA Life's essential 8 and ideal cardiovascular health among young adults

NS Shetty, V Parcha, N Patel, I Yadav, C Basetty… - American journal of …, 2023 - Elsevier
Objective This study assessed cardiovascular health (CVH) in young adults using the 2022
AHA Life's Essential 8 (LE8) score and compared it with the Life's Simple 7 (LS7) score …