The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …

Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

Seafood is essential to a healthy and varied diet due to its highly nutritious characteristics.
However, seafood products are highly perishable, which results in financial losses and …

The food packaging market has been seeking to meet consumer health and personal
standards. In this sense, plant-based ingredients and food such as vegetable extracts are …

Smart packaging can provide real-time information about changes in food quality and impart
a protective effect to the food product by using active agents. This study aimed to develop a …

This study reviews the importance of gelatin, nanoparticles and their interactions in the
formulation of biodegradable composite films. Gelatin is widely used in packaging because …

The high susceptibility of berries to fungal contamination during the postharvest phase and
increasing demand from consumers for a safe preservative have prompted the need for a …

Edible films and coatings constitute an appealing concept of innovative, cost-effective,
sustainable and eco-friendly packaging solution for food industry applications. Edible …

In the last decade both scientific and industrial community focuses on food with the highest
nutritional and organoleptic quality, together with appropriate safety. Accordingly, strong …

Edible food packaging has emerged as a critical focal point in the discourse on
sustainability, prompting the development of innovative solutions, notably in the realm of …