Milk proteins and the products of their hydrolysis are characterised by high levels of
biological activity. The health-promoting potential of bovine milk proteins, peptides and …

Despite recent advances in cancer therapy, current treatments, including radiotherapy,
chemotherapy, and immunotherapy, although beneficial, present attendant side effects and …

BACKGROUND: Lactoferrin (Lf) is an 80kDa iron-binding glycoprotein of the transferrin
family. It is abundant in milk and in most biological fluids and is a cell-secreted molecule that …

Lactoferrin (lactotransferrin; Lf) is an iron-binding glycoprotein and one of the most important
bioactivators in milk and other external secretions. It has numerous biological roles …

Iron metabolism and tumor biology are intimately linked. Iron facilitates the production of
oxygen radicals, which may either result in iron-induced cell death, ferroptosis, or contribute …

Milk, cheese, yogurt, and other dairy products have long been known to provide good
nutrition. Major healthful contributors to the diets of many people include the protein …

Despite the clinical approval of few nanomedicines for cancer therapy, some drawbacks still
impede their improved efficiency including low drug loading, off-target toxicity and …

Cancer remains a public health challenge in the identification and development of ideal
pharmacological therapies and dietary strategies. The use of whey protein as a dietary …

Milk is considered to be the only foodstuff that contains approximately all different
substances known to be essential for human nutrition. In terms of cancer risk, dairy foods …

Structural abnormalities causing DNA modifications of the ethene and propanoadducts can
lead to mutations and permanent damage to human genetic material. Such changes may …