Indonesia's high dependency on rice makes the country prone to food insecurity. To improve
food security, the government of Indonesia started a food diversification program in 1974 …

Mutu beras secara umum dipengaruhi oleh faktor genetik dan lingkungan. Sesuai dengan
Standar Nasional Indonesia (SNI) 6128: 2015, mutu beras giling meliputi kriteria …

Rice bran, a byproduct generated during the rice milling process, is widely utilized as a
livestock feed ingredient. However, the quality of rice bran can vary across different …

In Indonesia, rice is a staple food that has high carbohydrates and is consumed by all
Indonesian people. The high consumption of rice in Indonesia causes a decrease in the …

Abstrak Lokasi PKM dolaksanakan Di Dusun Jogja Sidodadi Ramunia Kecamatan Beringin
Kabupaten Deli Serdang dengan mitra kelompok tani Juli Tani. Metode Pelaksanaan PKM …

Kabupaten Bulungan merupakan salah satu penyumbang penghasil komoditas beras lokal
di Kalimantan Utara. Penelitian ini bertujuan untuk mengidentifikasi karakteristik dan mutu …

This study aims to compare rice bran quality from different origins and to differentiate rice
bran from rice husk based on the spectrum produced by Near Infrared Reflectance …

In general, small to medium scale rice mills in Indonesia produced low rice yield and
relatively inefficient operational cost. The objective of study was to improve the performance …

The quality of rice circulating in the market is strongly influenced by rice milling. Rice
varieties (grain length) also affect the quality of rice after milling. However, data on rice …

Indonesia sebagai negara tropis banyak menghasilkan kacang hijau (Vigna radiata L) Â
yang dimanfaatkan sebagai sayuran tauge. Proses pemisahan kulit ari tauge yaitu secara …