Biochemical diversity in Brassica leafy greens and sensory evaluation of its Saag, an Indian cuisine known for its cancer-preventive properties
Despite the wide consumption of Brassica leaves as Saag in North India during the winter
season, there is a notable gap in the information regarding the nutritional profile of the …
season, there is a notable gap in the information regarding the nutritional profile of the …
Grasspea (Lathyrus sativus L.)-a potential leafy vegetable of eastern India
K Tripathi, S Kumari, A Mukherjee, KR Ramya… - 2024 - researchsquare.com
Grasspea (Lathyrus sativus L.) locally known as “Khesari” was extensively cultivated in
Eastern parts of India ie Eastern UP, Bihar, Jharkhand and West Bengal. This study focuses …
Eastern parts of India ie Eastern UP, Bihar, Jharkhand and West Bengal. This study focuses …
[PDF][PDF] VARIETAL PERFORMANCE OF BROAD LEAF MUSTARD (BRASSICA CAMPESTRIS VAR. RUGOSA) IN PLASTIC HOUSE CONDITION IN KASKI, NEPAL.
C Khadkaa, P Koiralaa, A Shresthaa, R Saia… - aedc.com.my
Broad leaf mustard (Brassica juncea var. rugose), belonging to the Cruciferae family, is a
highly nutritious and diverse vegetable crop, particularly popular in Nepal and Northern …
highly nutritious and diverse vegetable crop, particularly popular in Nepal and Northern …