Sorghum, recognized for its hardiness and adaptability, exhibits a dynamic nutritional profile
being rich in dietary fiber, protein, and essential mineral content. Sorghum's lipid content is …

Sorghum and pearl millet are grain crops that can grow in semi-arid climates, with nutritional
and bioactive properties superior to those of major cereals such as rice, wheat, and maize …

This study aimed to evaluate, in vitro, the antioxidative potential of fruit wines produced from
berry fruits (ie, black chokeberry, blueberry, blackberry, and raspberry), cherry, and apple by …

Sorghum is raising great interest as a grain for the future, for its agricultural advantages in
times of climate change, and for the positive impact of its bioactive compounds on human …

With food insecurity rising dramatically in Sub-Saharan Africa, promoting the use of
sorghum, cowpea and cassava flours in staple food such as bread may reduce wheat …

The phenol content of sorghum is a unique feature among all cereal grains; hence this fact
merits the special attention of scientists. It should be remembered that before polyphenols …

Inflammation is the supreme biological response to illness. In the Hauts-Bassins region, in
traditional medicine, all parts of Cassia sieberiana and Piliostigma thonningii are used to …

In this study, phenolic profile/content was analyzed by high-resolution untargeted
metabolomics after short germination (72 h) and seedling growth (144 h), using three …

Pomegranate variety properties are important not only to demonstrate their diversity but also
to satisfy the current market need for high-quality fruits. This study aims to characterize …

Root extracts from Danube Delta Nymphaea alba were used to prepare gold nanoparticles
(AuNPRn) by reducing HAuCl4 at different pHs (6.4–8.4) using ultrasonic irradiation: an …