Abstract The ESKAPE (Enterococcus faecium, Staphylococcus aureus, Klebsiella
pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp.) …

The understanding that changes in microbiome composition can influence chronic human
diseases and the efficiency of therapies has driven efforts to develop microbiota-centred …

Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major
foodborne pathogens: Campylobacter spp., Salmonella spp., Escherichia coli and Listeria …

Electrospinning is one of the most promising techniques for producing biopolymer
nanofibers for various applications. Proteins and polysaccharides, among other …

Antibiotic resistance is a serious global threat, and the misuse of antibiotics is considered its
main cause. It is characterized by the expression of bacterial defense mechanisms, eg, β …

Background Escherichia coli (E. coli) is both a commensal and a foodborne pathogenic
bacterium in the human gastrointestinal tract, posing significant potential risks to human …

Wastewater is a complex, but an ideal, matrix for disease monitoring and surveillance as it
represents the entire load of enteric pathogens from a local catchment area. It captures both …

The potential use of disposable electrochemical systems in sustainable agriculture has
revolutionized monitoring and management practices. Portable and compact …

Escherichia coli is found in diverse environmental niches, including meat and meat
products, and is known for its significance in both food safety and public health. In South …

Escherichia coli, both commensal and pathogenic, can colonize plants and persist in various
environments. It indicates fecal contamination in water and food and serves as a marker of …