Due to their unique structural, physical and chemical properties, cyclodextrins and their
derivatives have been of great interest to scientists and researchers in both academia and …

There is great need for stand-alone luminescence-based chemosensors that exemplify
selectivity, sensitivity, and applicability and that overcome the challenges that arise from …

Stimuli‐responsive nanoparticles have the potential to improve the delivery of therapeutics
to a specific cell or region within the body. There are many stimuli that have shown potential …

Cyclodextrins (CDs), which are a class of cyclic oligosaccharides extracted from the
enzymatic degradation of starch, are often utilized in molecular recognition and assembly …

Cyclodextrins are a group of cyclic oligosaccharides obtained by enzymatic degradation of
starch. They are remarkable macrocyclic molecules that have led major theoretical and …

In recent years, the growing awareness of the harmfulness of chemicals to the environment
has resulted in the development of green and sustainable technologies. The compromise …

Cyclodextrins are among the most remarkable macrocyclic molecules with significant
theoretical and practical impacts in chemistry and biology. Cyclodextrins belong to the family …

Readily available cyclodextrins (CDs) with an inherent hydrophobic internal cavity and
hydrophilic external surface are macrocyclic entities that display a combination of molecular …

Although water-insoluble cyclodextrin-epichlorohydrin polymers have been known for half a
century, these materials are of continued interest to the scientific community, in particular for …

Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food
additives for different purposes, eg, to improve sensorial qualities, shelf life, and …