Microorganisms are an important element in modeling sustainable agriculture. Their role in
soil fertility and health is crucial in maintaining plants' growth, development, and yield …

Post harvest losses are the major threats in the supply chain between harvest and
consumption which contribute 44% of the total loss of fruits and vegetables. Among the …

Citrus cultivation is vital to global agriculture, necessitating a comprehensive understanding
of the soil microbiome's diversity for sustainable practices. This study provides initial insights …

Ginseng is a profitable crop worldwide; however, the ginseng replanting problem (GRP) is a
major threat to its production. Soil amendment is a non-chemical method that is gaining …

Phytophthora gummosis, foot rot, and root rot are considered major challenges to the citrus
industry worldwide. Little is known about the Phytophthora–microbiome interaction, despite …

Instruction Citrus is a globally important fruit tree whose microbiome plays a vital role in its
growth, adaptability, and resistance to stress. Methods With the high throughput sequencing …

Introduction The application of host‐derived antibacterial peptides has been highlighted as
a potential efficacious and safe tool for the treatment of Huanglongbing (HLB), the most …

Huanglongbing (HLB), the most prevalent citrus disease worldwide, is responsible for
substantial yield and economic losses. Phytobiomes, which have critical effects on plant …

Mal secco is a vascular disease of citrus caused by the mitosporic fungus Plenodomus
tracheiphilus. Soil containing infected plant material constitutes an inoculum source for root …

Considering the majority of studies confined in vitro evaluation of microbial bioagents
against diseases, a study was carried out during 2018–21 at Assam Agricultural University …