Excessive access to fast‐food restaurants (FFRs) in the neighbourhood is thought to be a
risk factor for childhood obesity by discouraging healthful dietary behaviours while …

Introduction Diet and nutrition are leading causes of global morbidity and mortality. Our
study aimed to identify and synthesise evidence on the association between food …

School-aged children and adolescents have complex interactions with their food
environments—the point of engagement of individuals with the food system—and are …

We aimed to explore associations between the accessibility of fast‐food restaurants (FFRs)
and weight‐related outcomes in children and adolescents through a systematic review and …

The lack of access to fruit/vegetable markets (FVMs) is thought to be a risk factor for
childhood obesity by discouraging healthy dietary behaviours while encouraging access to …

Grocery store is usually considered to be a healthy food outlet as it provides access to a
variety of healthy food, such as fruits and vegetables, which may potentially improve overall …

abstract It is important to know about overweight and obesity situation of Brazilian children
and adolescents. The present study aims to update scientific production, through a …

ObjectiveTo investigate the relationship between social deprivation and the food
environment. Furthermore, to evaluate if the food environment is associated with the …

Objectives The aim of this study was to investigate the association between aspects of the
consumer food environment in food stores selling fruit and vegetables (FVs) and the …

This study aimed to verify the association between the community food environment and
dietary patterns in a population of different socio-economic levels. This cross-sectional study …