Lactic acid bacteria in wine: Technological advances and evaluation of their functional role
Currently, the main role of Lactic Acid Bacteria (LAB) in wine is to conduct the malolactic
fermentation (MLF). This process can increase wine aroma and mouthfeel, improve …
fermentation (MLF). This process can increase wine aroma and mouthfeel, improve …
The relation between different dimensions of alcohol consumption and burden of disease: an overview
Aims As part of a larger study to estimate the global burden of disease and injury attributable
to alcohol: to evaluate the evidence for a causal impact of average volume of alcohol …
to alcohol: to evaluate the evidence for a causal impact of average volume of alcohol …
Wine flavor and aroma
The perception of wine flavor and aroma is the result of a multitude of interactions between a
large number of chemical compounds and sensory receptors. Compounds interact and …
large number of chemical compounds and sensory receptors. Compounds interact and …
Human saliva as a diagnostic material
S Chojnowska, T Baran, I Wilińska, P Sienicka… - Advances in medical …, 2018 - Elsevier
Today blood biochemical laboratory tests are essential elements to the diagnosis and
monitoring of the treatment of diseases. However, many researchers have suggested saliva …
monitoring of the treatment of diseases. However, many researchers have suggested saliva …
The alcohol flushing response: an unrecognized risk factor for esophageal cancer from alcohol consumption
PJ Brooks, MA Enoch, D Goldman, TK Li… - PLoS …, 2009 - journals.plos.org
The Alcohol Flushing Response: An Unrecognized Risk Factor for Esophageal Cancer from
Alcohol Consumption | PLOS Medicine Skip to main content Advertisement PLOS Medicine …
Alcohol Consumption | PLOS Medicine Skip to main content Advertisement PLOS Medicine …
Carcinogenic compounds in alcoholic beverages: an update
T Pflaum, T Hausler, C Baumung, S Ackermann… - Archives of …, 2016 - Springer
The consumption of alcoholic beverages has been classified as carcinogenic to humans by
the International Agency for Research on Cancer (IARC) since 1988. More recently, in 2010 …
the International Agency for Research on Cancer (IARC) since 1988. More recently, in 2010 …
[HTML][HTML] Alcohol and hepatocellular carcinoma: a review and a point of view
G Testino, S Leone, P Borro - World journal of gastroenterology …, 2014 - ncbi.nlm.nih.gov
It is well recognized that one cause of chronic liver disease and hepatocellular carcinoma
(HCC) is alcohol consumption. Research in Italy and the United States concludes that the …
(HCC) is alcohol consumption. Research in Italy and the United States concludes that the …
The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment
IMCM Rietjens, A Michael, HM Bolt, B Siméon… - Archives of …, 2022 - Springer
The “totality” of the human exposure is conceived to encompass life-associated endogenous
and exogenous aggregate exposures. Process-related contaminants (PRCs) are not only …
and exogenous aggregate exposures. Process-related contaminants (PRCs) are not only …
Alcoholic beverage consumption and chronic diseases
Y Zhou, J Zheng, S Li, T Zhou, P Zhang… - International journal of …, 2016 - mdpi.com
Epidemiological and experimental studies have consistently linked alcoholic beverage
consumption with the development of several chronic disorders, such as cancer …
consumption with the development of several chronic disorders, such as cancer …
Alcohol-derived acetaldehyde exposure in the oral cavity
A Stornetta, V Guidolin, S Balbo - Cancers, 2018 - mdpi.com
Alcohol is classified by the International Agency for Research on Cancer (IARC) as a human
carcinogen and its consumption has been associated to an increased risk of liver, breast …
carcinogen and its consumption has been associated to an increased risk of liver, breast …