Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …

BACKGROUND The growing demand for natural food preservatives in the last decade has
promoted investigations on their application for preserving perishable foods. In this context …

Recently, the demand for functional foods in the global market has increased rapidly due to
the increasing occurrences of non-communicable diseases and technological advancement …

Coriandrum sativum L.(C. sativum) is one of the most useful essential oil bearing spices as
well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and …

The microbial safety of foods continues to be a major concern to consumers, regulatory
agencies and food industries throughout the world. Many food preservation strategies have …

Currently, the food industry is focused in replacing the use of synthetic by natural
antioxidants. The present study focused on the use of fennel and chamomile extracts, rich in …

The aim of this work was to evaluate some physical and chemical properties of watermelon
rind and sharlyn melon peel powders and its utilization as partially, substituted of wheat flour …

Matricaria is a widespread genus of flowering plants of the family Asteraceae that grow in
temperate regions of Europe, Asia, America and Africa. Some of the species are also …

Large amounts of agro-industrial waste are being generated each year, leading to pollution
and economic loss. At the same time, these side streams are rich source of active …

En zonas tropicales secas, el árbol de la moringa (Moringa oleifera Lam.) es objeto de gran
atención por parte de los productores, en tanto que crece el número de proveedores que …