Salt has been linked very closely to the occurrence and complications of arterial
hypertension. A large percentage of patients with essential hypertension are salt‐sensitive; …

Sodium-and phosphorus-based food additives are among the most commonly consumed
nutrients in the world. This is because both have diverse applications in processed food …

CKD is a major risk factor for ESRD, cardiovascular disease, and premature death. Whether
dietary sodium and potassium intake affect CKD progression remains unclear. We …

Background Nutrition is linked strongly with health outcomes in chronic kidney disease
(CKD). However, few studies have examined relationships between dietary patterns and …

OBJECTIVE: There has been no convincing evidence for a direct relation between sodium
intake and being overweight. Therefore, we investigated the independent relationship …

Background According to dietary recommendations, reduction of sodium intake has potential
to reduce Chronic Kidney Disease (CKD) risk; however the role of dietary potassium and the …

Importance The self-reported frequency of adding salt to foods could reflect a person's long-
term salt taste preference, and salt intake has been associated with increased risk of …

Although significant progress has been made in the treatment of chronic kidney disease
(CKD), treatment is not yet satisfactory, particularly when it is started in the late stages of the …

Objectives To examine the association between urinary cadmium levels and the incidence
of ischemic stroke and to explore possible effect modifications. Methods A case-cohort study …

We undertook a quantitative literature review to search for evidence underpinning current
guidelines proposing a reduction of sodium intake to less than 2.4 g/d for the management …