Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

The antibacterial activity of honey has been known since the 19th century. Recently, the
potent activity of honey against antibiotic‐resistant bacteria has further increased the interest …

This review is intended for general readers who would like a basic foundation in
carbohydrate structure and function, lectin biology, and the implications of glycobiology in …

A hydrogel sheet composed of chitosan, honey and gelatin (HS; 0.5: 20: 20, w/w) was
developed as a burn wound dressing. HS showed powerful antibacterial efficacy up to 100 …

Honey has been widely accepted as food and medicine by all generations, traditions, and
civilizations, both ancient and modern. For at least 2700 years, honey has been used by …

The fundamental feature of “active honeys” is the presence and concentration of
antibacterial compounds. Currently identified compounds and factors have been described …

Honey has been used as a medicine throughout the ages and has recently been
reintroduced to modern medical practice. Much of the research to date has addressed …

Abstract Tomato (Solanum Lycopersicum L.) is an important vegetable crop that belongs to
the family Solanaceae. Root-knot nematodes reflect the highly critical economically …

Honey is used for its nutritional and functional properties. The Argentinean Northwest is a
region with a growing potential for honey production, but up to now, few physicochemical …

The gummosis disease is caused by Botryosphaeria dothidea (Moug. ex. Fr) Ces. et de Not.,
and it is one of the most important diseases of stone fruits worldwide. The use of biocontrol …