[HTML][HTML] The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
The COVID-19 pandemic has been a major stress test for the agri-food system. While most
research has analysed the impact of the pandemic on mainstream food systems, this article …
research has analysed the impact of the pandemic on mainstream food systems, this article …
Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic
Resilience of food systems is key to ensuring food security through crisis. The COVID-19
pandemic presents an unprecedented shock that reveals varying levels of resilience of …
pandemic presents an unprecedented shock that reveals varying levels of resilience of …
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries
EM Ferrero, A Wineman, A Mitchell - Food Security, 2023 - Springer
School meal programs, which provide students with meals, snacks, or take-home rations
and serve as a safety net for vulnerable children worldwide, were severely disrupted by the …
and serve as a safety net for vulnerable children worldwide, were severely disrupted by the …
Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review
Background The COVID-19 pandemic, which emerged in late 2019, influenced nearly all
aspects of human life, including food choices and dietary habits. Methodology A web-based …
aspects of human life, including food choices and dietary habits. Methodology A web-based …
“Local production”: what do consumers think?
Since the mid-1990s, there has been a growing interest among consumers and producers in
downscaling to a local level the length of the agri-food chains as a solution for fairer and …
downscaling to a local level the length of the agri-food chains as a solution for fairer and …
Commercial urban agriculture in Florida: Needs, opportunities, and barriers
Florida, like much of the southeastern United States, is rapidly urbanizing. With this
urbanization, there is an increasing interest in commercial urban agriculture (CUA) as an …
urbanization, there is an increasing interest in commercial urban agriculture (CUA) as an …
A pilot study exploring the impacts of COVID-19 on small-scale direct marketing farmers in Northwest Arkansas and their responses to the pandemic
L Florick, C Park - Journal of Agriculture, Food Systems …, 2022 - foodsystemsjournal.org
The COVID-19 pandemic has led to many disruptions and challenges in local and national
food systems in America. Many farms and market gardens were forced to innovate quickly …
food systems in America. Many farms and market gardens were forced to innovate quickly …
Strawberry cultivar evaluation for fall-planted high tunnel system
Locally produced strawberries (Fragaria× ananassa) have outstanding market potential. But
strawberry production has been decreasing in the north-central United States, partly …
strawberry production has been decreasing in the north-central United States, partly …
Food, Pandemics, and the Anthropocene–On the necessity of food and agriculture change
M Rosol, C Rosol - Canadian Food Studies/La …, 2022 - canadianfoodstudies.uwaterloo.ca
The COVID-19 crisis demonstrates forcefully that human health, the well-being of animals,
and planetary health must not be viewed in isolation—and that they all depend to a large …
and planetary health must not be viewed in isolation—and that they all depend to a large …
La durabilité de la chaîne d'approvisionnement en fruits et légumes à l'épreuve du Covid-19: cas de la ville de Meknès au Maroc
A Saidi, L Bouhid, C Napoleone… - Développement …, 2022 - journals.openedition.org
Cet article vise à évaluer la durabilité de la chaîne d'approvisionnement en fruits et légumes
(CAF & L) de la ville de Meknès au Maroc dans le contexte de la crise sanitaire du Covid-19 …
(CAF & L) de la ville de Meknès au Maroc dans le contexte de la crise sanitaire du Covid-19 …