Cancer causes considerable morbidity and mortality across the world. Socioeconomic,
environmental, and lifestyle factors contribute to the increasing cancer prevalence …

Polyphenols, natural compounds rich in phenolic structures, are gaining prominence due to
their antioxidant, anti-inflammatory, antibacterial, and anticancer properties, making them …

Flaxseed oil is widely recognized for its exceptional nutritional value, high concentration of
fiber-based lignans and large amounts of ω-fatty acids. It is one of a generic group of …

Lignan intake, and its richest food source, flaxseed, have been associated with reduced
breast cancer risk. Endogenous sex hormones, such as estrogens, play a role in breast …

Background We have previously shown that a whole flaxseed supplemented diet decreased
the onset and severity of ovarian cancer in the laying hen, the only known animal model of …

Background Ovarian cancer is one of the three leading gynecological malignancies,
characterized by insidious growth, highly frequent metastasis, and quick development of …

Flaxseed has been studied for decades for its health benefits that include anti-cancer, cardio-
protective, anti-diabetic, anti-inflammatory properties. The biologically active components …

Flaxseed is a rich source of α-linolenic acid and phytoestrogens, mainly lignans, whose
metabolites (enterodiol and enterolactone) can affect estrogen functions. The present study …

This review describes the chemical composition of flaxseed (Linum usitatissimum) and its
general health effects, as well as the currently available knowledge concerning its action on …

In the aquaculture industry, fish oil is widely used as a nutritional supplement to promote the
gonadal maturation of broodstocks, while the mechanism of fish oil on ovary development …