The aim of this review was to explore existing evidence from studies conducted on humans
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …

Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Common nuts (tree nuts and peanuts) are energy-dense foods that nature has gifted with a
complex matrix of beneficial nutrients and bioactives, including monounsaturated and …

High blood pressure (BP) is a major pathological risk factor for the development of several
cardiovascular diseases. Diet is a key modifier of BP, but the underlying relationships are …

Cashew nut is a popular food around the world. The high-resolution profiles and dynamics
of metabolomes in cashew fruits are poorly understood till now. In this study, we analyzed …

Ethnopharmacological relevance The worldwide increasing prevalence of dyslipidemia has
become a global health concern. Various herbal remedies have been claimed to be effective …

Nuts have been known as a nutritious food since ancient times and can be considered part
of our original diet: they are one of the few foods that have been eaten in the same form for …

In the present review, we provide a comprehensive narrative overview of the current
knowledge on the effects of total and specific types of nut consumption (excluding nut oil) on …

Cardiovascular disease (CVD) is the leading cause of death globally. Habitual consumption
of tree nuts and peanuts is associated with cardioprotective benefits. Food-based dietary …

Objective Increased blood pressure (BP) is a major risk factor for cardiovascular disease
(CVD) in adults. Regular consumption of nuts may improve some BP in adults whereas …