Some species of microalgae have high lipid yields; however, all species of microalgae, with
the only known exception of Botryococcus braunii, have their lipids located inside the cells …

Traditional extraction of bioactive compounds from biomass requires large amounts of toxic
solvents. As the focus on “green” chemistry increases, efforts are being made to replace …

Lactic acid bacteria are being increasingly exploited for use in production of microbial
bioproducts such as enzymes for food industry applications. The different techniques …

Background Many enzymes of industrial interest are not in the market since they are bio-
produced as bacterial inclusion bodies, believed to be biologically inert aggregates of …

Protein aggregation is a major bottleneck during the bacterial production of recombinant
proteins. In general, the induction of gene expression at sub‐optimal growth temperatures …

Milk and dairy products have a major role in human nutrition, as they contribute essential
nutrients for child development. The nutritional properties of dairy products are maintained …

Protein is an important intracellular component of yeast cells with many beneficial functions
to human health. In this study, disruption and protein releasing kinetics of Saccharomyces …

The effects of operating conditions of sonication on the stability of some commercially
purified enzyme preparations were investigated. Buffered solutions of six enzymes, alcohol …

Inclusion bodies are refractile, intracellular protein aggregates usually observed in bacteria
upon targeted gene overexpression. Since their occurrence has a major economical impact …

Hyperuricemia is well known as the cause of gout. In recent years, it has also been
recognized as a risk factor for arteriosclerosis, cerebrovascular and cardiovascular …