Highlights•Food proteins to generate bioactive peptides depending on the type of peptidase
during food processing.•Novel green technologies for enhancing the release of bioactive …

Emerging non-thermal technologies for enhancing shelf life and food safety have
revolutionized the food processing sector. Adopting different non-thermal techniques like …

Background Animal products are sources of highly bioavailable proteins and make a
significant contribution to human nutrition and wellbeing. Ultrasonication can induce …

Background In recent years, researchers have focused on functional ingredients, functional
foods, and nutraceuticals due to the rapidly increasing interest in bioactive components …

The quality and safety of food products are the two factors that most influence the demands
made by consumers. Contractual food sterilization and preservation methods often result in …

Ultrasound and microwave both have numerous applications in food processing. Ultrasound
can be used in food to accelerate mass transfer, improve texture, increase nutritional value …

Pathogens or spoilage microorganism inactivation without affecting the organoleptic
property opens a wide range of opportunities for the dairy industry, which is continuously …

Ultrasound, as an innovative approach, is a suitable alternative for dairy heat processing
and can effectively inactivate microorganisms. Its capacity in improving the bioactive and …

Bioactive peptides (BPs) derived from animal and plant proteins are important food
functional ingredients with many promising health-promoting properties. In the food industry …

The interest for food-derived bioactive peptides, either from common or unconventional
sources, has increased due to their potential therapeutic effect against a wide range of …