A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
Background Cold plasma (CP) is an emerging technology, which has attracted the attention
of scientists globally. It was originally developed for ameliorating the printing and adhesion …
of scientists globally. It was originally developed for ameliorating the printing and adhesion …
Inactivation mechanisms of non-thermal plasma on microbes: A review
The increasing consumption of fresh-like food products requires the development of mild
processing technologies without loss of nutritional value and sensory quality of foods. Non …
processing technologies without loss of nutritional value and sensory quality of foods. Non …
Microbiological interactions with cold plasma
There is a diverse range of microbiological challenges facing the food, healthcare and
clinical sectors. The increasing and pervasive resistance to broad‐spectrum antibiotics and …
clinical sectors. The increasing and pervasive resistance to broad‐spectrum antibiotics and …
Cold plasma for effective fungal and mycotoxin control in foods: mechanisms, inactivation effects, and applications
Cold plasma treatment is a promising intervention in food processing to boost product safety
and extend the shelf‐life. The activated chemical species of cold plasma can act rapidly …
and extend the shelf‐life. The activated chemical species of cold plasma can act rapidly …
A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications
Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained
much attention during the last decade in the food-processing sector as a promising …
much attention during the last decade in the food-processing sector as a promising …
Applications of cold plasma technology for microbiological safety in meat industry
NN Misra, C Jo - Trends in Food Science & Technology, 2017 - Elsevier
Background Elimination of microbiological contamination of meat and meat products is of
paramount importance for consumer food safety. Cold plasma is a rapid, effective …
paramount importance for consumer food safety. Cold plasma is a rapid, effective …
Cold plasma interactions with enzymes in foods and model systems
Background The past decade has seen an increased interest in the application of non-
equilibrium plasma for food processing. An important aspect of the interaction of chemical …
equilibrium plasma for food processing. An important aspect of the interaction of chemical …
A review on recent development in non-conventional food sterilization technologies
X Li, M Farid - Journal of Food Engineering, 2016 - Elsevier
Sterilization is one of the most effective food preservation methods. Thermal sterilization
technologies have been widely employed in food industry since they are well developed …
technologies have been widely employed in food industry since they are well developed …
Landmarks in the historical development of twenty first century food processing technologies
Over a course of centuries, various food processing technologies have been explored and
implemented to provide safe, fresher-tasting and nutritive food products. Among these …
implemented to provide safe, fresher-tasting and nutritive food products. Among these …
[HTML][HTML] Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
Emerging non-thermal technologies for enhancing shelf life and food safety have
revolutionized the food processing sector. Adopting different non-thermal techniques like …
revolutionized the food processing sector. Adopting different non-thermal techniques like …