Electrospinning is a relatively simple technology capable to produce nano-and micron-scale
fibers with different properties depending on the electrospinning conditions. This review …

Seafood is a high-value market product well known for its nutrition and easily digestible
protein. However, they are highly vulnerable to postharvest storage such as microbial …

This review focuses on the incorporation of various bioactive compounds into edible
films/coatings, improving their properties using novel techniques, and discussing their …

Active and intelligent packaging can effectively improve the shelf life and monitor food
quality in real-time packaged products without affecting nutritional value. With the growing …

The electrospun gelatin nanofibers containing black elderberry (BE) extract, Au
nanoparticles (AuNPs) and SnO 2 were fabricated as intelligent packaging layer for Hake …

This study aimed to fabricate electrospun zein/polyvinyl alcohol (ZN/PVA) nanofiber, as well
as ZN/PVA nanofiber containing 4% thymoquinone (TQ), and electrosprayed with ZN …

The aim of the present study was to fabricate, characterize, and evaluate the in vitro
antimicrobial and antioxidant properties of zein/polyvinyl alcohol (ZN/PVA) nanofibers …

This review aims to elucidate advanced nanostructures and explore their potential
applications in enhancing the shelf life of fresh or processed seafood products. Biopolymer …

Feeds for aquaculture animals are designed to provide them with the greatest amount of
nourishment they need to carry out their regular physiological activities, such as maintaining …

This study aims to systematize the knowledge about innovative solutions to understand the
composition of packaging materials and bioactive substances used in the packaging …