Tannins (commonly referred to as tannic acid) are water-soluble polyphenols that are
present in many plant foods. They have been reported to be responsible for decreases in …

Gallic acid and its derivatives have a large number of applications in various fields of
science. In nature, these compounds are widely distributed in plants and fruits, and thus they …

This article summarizes available data on the chemopreventive efficacies of tea
polyphenols, curcumin and ellagic acid in various model systems. Emphasis is placed upon …

Gallic acid (GA), a food component that is especially abundant in tea, is an antimutagenic,
anticarcinogenic and anti-inflammatory agent. We conducted a study using acidum gallicum …

This article reviews the experimental data that points to formation of reactive oxygen species
(ROS) and oxidative DNA base damage as being important contributors to cancer …

There is considerable emphasis on identifying potential chemopreventive agents present in
food consumed by the human population. Ginger rhizome (Zingiber officinale), known …

Gallic acid, an organic acid, also known as 3, 4, 5-trihydroxybenzoic acid, is cytotoxic
against certain cancer cells, without harming normal cells. The objective of this study is to …

抄録 Gallic acid (3, 4, 5-trihydroxybenzoic acid) is a naturally occurring plant phenol
obtained by the hydrolysis of tannins and is known to show some pharmacological activities …

Engineered nanoparticles responsive to tumor microenvironment parameters such as pH
have been developed as drug carriers and for magnetic resonance imaging (MRI) as …

Colon cancer is a major cause of morbidity and mortality in developed and developing
countries and its etiology is known to be a combination of hereditary, environmental, dietary …