Herbal plants have been utilized to treat and cure various health-related problems since
ancient times. The use of Ayurvedic medicine is very significant because of its least reported …

Plant rennets hold an important position among various coagulants used in cheese
technology. The selection of a suitable plant coagulant is important due to the increasing …

The use of enzymes in the production of food products is an ancient practice. Microbes
provide several enzymes that are involved in improving the taste, texture, as well as aroma …

Withania coagulans fruit has traditionally been used as milk coagulant. The present study
reports the purification and characterization of an aspartic protease from W. coagulans fruit …

Although cell phones have been used worldwide, some adverse and toxic effects were
reported for this communication technology apparatus. To analyze in vivo effects of …

Withania coagulans (W. coagulans) extract and camel chymosin have aspartic protease
capable of coagulating milk for cheese production. This study investigated the quality of …

Proteolytic enzymes are widely distributed in nature, playing essential roles in important
biological functions. Recently, the use of plant proteases at the industrial level has mainly …

Cheese is the naturally fermented dairy product beloved for its wide variety of textures and
other nutritional qualities. Animal rennet, microbial and fermentation produced chymosin are …

The kinetic and thermodynamic parameters of the enzymatic reaction of aspartic protease
extracted from Withania coagulans were investigated. The activation energy, ΔH#, ΔS#, and …

Withania coagulans is a therapeutic plant, commonly known as Rishyagandha. It is used in
treatment of various diseases like indigestion, diabetes mellitus, liver disorders, purification …