The circadian timing system governs daily biological rhythms, synchronising physiology and
behaviour to the temporal world. External time cues, including the light‐dark cycle and …

During the past 30 yr, investigating the physiology of eating behaviors has generated a truly
vast literature. This is fueled in part by a dramatic increase in obesity and its comorbidities …

Background and aims The impact of measures taken to contain COVID-19 on lifestyle-
related behaviour is undefined in Indian population. The current study was undertaken to …

Background The coronavirus pandemic has transformed and continues to transform and
affect the daily lives of communities worldwide, particularly due to the lockdown restrictions …

Abstract The National Kidney Foundation's Kidney Disease Outcomes Quality Initiative
(KDOQI) has provided evidence-based guidelines for nutrition in kidney diseases since …

Individuals with type 2 diabetes (T2D) require a long-term dietary strategy for blood glucose
management and may benefit from time-restricted eating (TRE, where the duration between …

Results Eighteen prospective cohort studies involving 630,108 adults (no children) with a
mean follow-up of 10.4±7.4 years were eligible for analysis. Included studies had an overall …

Background Meal skipping rates may be highest during young adulthood, a period of
transition and development. Although these dietary behaviours may increase future risk of …

Parkinson's Disease (PD) is a neurodegenerative disorder associated with diminished
nutrition status and decreased quality of life. While the prevalence of PD is expected to …

Personalized nutrition (PN) behavior-change interventions are being used increasingly in
attempts to improve dietary intake; however, the impact of PN advice on improvements in …