Mango-postharvest biology and biotechnology
Mango is one of the choicest fruits in the world and popular due to its delicate taste, pleasant
aroma and nutritional value. Mango is indigenous to north-east India and north Burma, but …
aroma and nutritional value. Mango is indigenous to north-east India and north Burma, but …
Pectin‐based edible coating for shelf‐life extension of ataulfo mango
M Moalemiyan, HS Ramaswamy… - Journal of food …, 2012 - Wiley Online Library
Mango is a commercial but highly perishable fruit, and therefore, a longer shelf life is
necessary for its successful marketing and consumer satisfaction. This study aims at …
necessary for its successful marketing and consumer satisfaction. This study aims at …
Transcriptome dynamics in mango fruit peel reveals mechanisms of chilling stress
V Sivankalyani, N Sela, O Feygenberg… - Frontiers in plant …, 2016 - frontiersin.org
Cold storage is considered the most effective method for prolonging fresh produce storage.
However, subtropical fruit is sensitive to cold. Symptoms of chilling injury (CI) in mango …
However, subtropical fruit is sensitive to cold. Symptoms of chilling injury (CI) in mango …
Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
V Sivankalyani, I Maoz, O Feygenberg… - Journal of agricultural …, 2017 - ACS Publications
Mango-fruit storage period and shelf life are prolonged by cold storage. However, chilling
temperature induces physiological and molecular changes, compromising fruit quality. In our …
temperature induces physiological and molecular changes, compromising fruit quality. In our …
[PDF][PDF] Postharvest handling of fruits and vegetables
K Hassan - Department of Horticulture, Bangladesh Agricultural …, 2010 - Citeseer
Bangladesh, a country of tropical and subtropical climates, produces large volume of highly
nutritious fruits and vegetables. However, still the present rate of consumption of fruits and …
nutritious fruits and vegetables. However, still the present rate of consumption of fruits and …
[图书][B] Postharvest physiological disorders in fruits and vegetables.
ST De Freitas, S Pareek, ST De Freitas, S Pareek - 2019 - api.taylorfrancis.com
Names: Freitas, Sergio Tonetto de, editor.| Pareek, Sunil, editor. Title: Postharvest
physiological disorders in fruits and vegetables/editors: Sergio Tonetto de Freitas and Sunil …
physiological disorders in fruits and vegetables/editors: Sergio Tonetto de Freitas and Sunil …
[HTML][HTML] Skin discoloration and softening are the primary factors impacting postharvest quality of hot water-treated mango (Mangifera indica L.)
AM Velasquez, R Contreras, MA Baez, CH Crisosto - Scientia Horticulturae, 2023 - Elsevier
About 85 to 90% of mangos imported to the United States from Mexico are hot water-treated
(HWT). Mango chilling injury (CI) disorder limits prolonged low-temperature storage and …
(HWT). Mango chilling injury (CI) disorder limits prolonged low-temperature storage and …
Physiological disorders of mango fruit
S Shivashankar - Horticultural Reviews: Volume 42, 2014 - Wiley Online Library
Many physiological disorders in fruit affect both quality and storage life of mango (Mangifera
indica L., Anacardiaceae) in all growing regions of the world. While the cause and control of …
indica L., Anacardiaceae) in all growing regions of the world. While the cause and control of …