Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

Antibiotics are used to fight bacterial infections. However, a selective pressure gave rise to
bacteria resistant to antibiotics. This leaves scientists worried about the danger to human …

Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

The objective of this study was to determine whether curcumin and a commercial
microencapsulated phytogenic supplement containing thymol, cinnamaldehyde and …

With a continuously increasing human population is an increasing global demand for food.
People in countries with a higher socioeconomic status tend to switch their preferences from …

A substantial growth in poultry industry has been observed mainly due to exploitation of
various modern growth promoting strategies and appropriate disease preventive and control …

The designations employed and the presentation of material in this information product do
not imply the expression of any opinion whatsoever on the part of the Food and Agriculture …

The perturbation of gut health is a common yet unresolved problem in broiler chicken
production. Antibiotics used as growth promoters have remarkably improved the broiler …

Simple Summary This study aimed to determine the effects of replacing antibiotics with
postbiotics and paraprobiotics on growth performance, small intestine morphology, immune …

Gum Arabic (GA) is a natural product that consists of a solid juice derived from the exudates
of acacia species. It contains a non-viscous soluble fiber of a high-molecular-weight …