[HTML][HTML] The extent, range and nature of quantitative nutrition research engaging with intersectional inequalities: A systematic scoping review

E Fivian, H Harris-Fry, C Offner, M Zaman… - Advances in …, 2024 - Elsevier
Addressing malnutrition for all requires understanding inequalities in nutrition outcomes and
how they intersect. Intersectionality is increasingly used as a theoretical tool for …

Unhealthy dietary patterns among healthcare professionals and students in Mexico

A Betancourt-Nuñez, F Márquez-Sandoval… - BMC public health, 2018 - Springer
Abstract Background While dietary patterns (DPs) enable the combination of foods that
make up a person's habitual diet to be known, little is known about the DPs of health sector …

Nutrition transition profiles and obesity burden in Argentina

N Tumas, CR Junyent, LR Aballay, GF Scruzzi… - Public health …, 2019 - cambridge.org
ObjectiveThe present study aimed to identify nutrition transition (NT) profiles in Argentina
(2005–2013) and assess their association with obesity in the adult population. DesignA …

[HTML][HTML] Desigualdades sociais no perfil de consumo de alimentos da população brasileira: Pesquisa Nacional de Saúde, 2013

LPB Medina, MBA Barros, NFS Sousa… - Revista brasileira de …, 2019 - SciELO Brasil
Introdução: É amplamente reconhecido que elevada concentração de renda prevalece no
Brasil e que a posição socioeconômica dos segmentos sociais exerce influência nas …

Padrões alimentares e sua associação com fatores sociodemográficos e comportamentais: Pesquisa Saúde da Mulher 2015, São Leopoldo (RS)

DL Ternus, RL Henn, F Bairros, JS Costa… - Revista Brasileira de …, 2019 - SciELO Brasil
Introdução: Padrões alimentares parecem predizer melhor o risco de doenças do que
nutrientes ou alimentos isoladamente. Objetivo: Identificar padrões alimentares e fatores …

Healthy eating patterns associated with acculturation, sex and BMI among Mexican Americans

B Reininger, MJ Lee, R Jennings, A Evans… - Public health …, 2017 - cambridge.org
ObjectiveExamine relationships of healthy and unhealthy dietary patterns with BMI, sex, age
and acculturation among Mexican Americans. DesignCross-sectional. Participants …

[HTML][HTML] Social inequalities in the food consumption profile of the Brazilian population: National Health Survey, 2013

LPB Medina, MBA Barros, NFS Sousa… - Revista Brasileira de …, 2019 - SciELO Brasil
Introdução: É amplamente reconhecido que elevada concentração de renda prevalece no
Brasil e que a posição socioeconômica dos segmentos sociais exerce influência nas …

Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

T Muziri, P Chaibva, A Chofamba… - Food Science & …, 2021 - Wiley Online Library
Quinoa is one of the ancestral grains now considered as the “superfoods of the future” due
to their characteristics as functional foods with great environmental adaptability. The …

Socioeconomic differences in dietary patterns in an East African Country: Evidence from the Republic of Seychelles

AL Mayen, P Bovet, H Marti-Soler, B Viswanathan… - PLoS …, 2016 - journals.plos.org
Background In high income countries, low socioeconomic status (SES) is related to
unhealthier dietary patterns, while evidence on the social patterning of diet in low and …

The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata

S Hosseinpour-Niazi, M Niknam, P Amiri, P Mirmiran… - BMC public health, 2024 - Springer
Background In this prospective study, we aimed to examine the association between ultra-
processed foods and health-related quality of life (HRQoL) and to evaluate the effect of …