Cowpea leaf is among the African indigenous vegetables that have been recommended for
possible alleviation of food and nutrition insecurity in sub‐Saharan Africa (SSA). The …

Abstract The 2030 Agenda for Sustainable Development Goals of the United Nations puts
forward a transformational vision to cope with food security, nutrition, and health challenges …

Partial substitution of wheat flour with orange-fleshed sweet potato (OFSP) purée in bread
can increase vitamin A intake among consumers. The study investigated the influence of …

Phytochemicals enhance human health by acting antagonistically on incidences of cancer
and other chronic diseases. They are considered indispensable in a variety of nutraceutical …

The rare sugar D‐allulose (Alu), which has only 10% calories of sucrose (Suc) and an anti‐
obesity effect, was added to bread, and the effects of Alu on the fermentation ability and …

Bread, a dietary staple worldwide, owes its diverse physical properties to a complex
interplay of composition and processing. This review focuses on recent developments in …

BACKGROUND Orange‐fleshed sweet potato (OFSP) is bio‐fortified with vitamin A
precursors through breeding and is thus ideal for combating vitamin A deficiency (VAD). One …

Incorporation of orange‐fleshed sweet potato (OFSP) puree into wheat flour bread and teff
flour injera can enrich the β‐carotene content of the products. Information about the optimal …

Despite the recent application of seaweed in bread manufacturing, particularly Saccharina
latissima (sugar kelp), its potential impact on acrylamide formation remains unknown. This …

Cinnamaldehyde is a natural product with antibacterial, antifungal, and anti-inflammatory
properties, poorly stable in environmental conditions. Systems for the controlled release of …