Bioprospecting is the discovery and exploration of biological diversity found within
organisms, genetic elements or produced compounds with prospective commercial or …

The domain of unknown function 692 (DUF692) is an emerging family of post-translational
modification enzymes involved in the biosynthesis of ribosomally synthesized and post …

Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a group of human
illnesses that appear more frequently in countries with better-developed food supply …

Organic acids are natural antimicrobial compounds commonly used in the food industry. In
this study, acetic, lactic, butyric, citric, and malic acid at minimum inhibitory concentrations …

Advances in genome sequencing and bioinformatics methods have identified a myriad of
biosynthetic gene clusters (BGCs) encoding uncharacterized molecules. By mining …

Food spoilage is a major issue in the food sector, posing financial and health risks. New
preservation methods have emerged to prolong shelf life and prevent spoilage. Chemical …

Definition The development of new techniques for the control of pathogenic microorganisms
during food production and for the prevention of spoilage are needed to reduce or replace …

Listeria monocytogenes, an intra-cellular, Gram-positive, pathogenic bacterium, is one of the
leading agents of foodborne illnesses. The morbidity of human listeriosis is low, but it has a …

Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic
Listeria monocytogenes during their long shelf-life. Consumption of such contaminated …

The rise of drug-resistant bacteria is a major threat to public health, highlighting the urgent
need for new antimicrobial compounds and treatments. Bacteriocins, which are ribosomally …