[HTML][HTML] Diet quality as assessed by the healthy eating index, alternate healthy eating index, dietary approaches to stop hypertension score, and health outcomes: a …

J Morze, A Danielewicz, G Hoffmann… - Journal of the Academy …, 2020 - Elsevier
Background Suboptimal diet quality has a large impact on noncommunicable disease
burden. Objective This study aimed to update the body of evidence on the associations …

[HTML][HTML] Diet quality as assessed by the healthy eating index, alternate healthy eating index, dietary approaches to stop hypertension score, and health outcomes: an …

L Schwingshackl, B Bogensberger… - Journal of the Academy of …, 2018 - Elsevier
Background Diets of the highest quality have been associated with a significantly lower risk
of noncommunicable diseases. Objective It was the aim of this study to update a previous …

Health effects associated with vegetable consumption: a Burden of Proof study

JD Stanaway, A Afshin, C Ashbaugh, C Bisignano… - Nature medicine, 2022 - nature.com
Previous research suggests a protective effect of vegetable consumption against chronic
disease, but the quality of evidence underlying those findings remains uncertain. We applied …

[HTML][HTML] Dietary patterns and type 2 diabetes: a systematic literature review and meta-analysis of prospective studies

F Jannasch, J Kröger, MB Schulze - The Journal of nutrition, 2017 - Elsevier
Background Different methodologic approaches for constructing dietary patterns and
differences in their composition limit conclusions on healthful patterns for diabetes …

Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a …

L Schwingshackl, G Hoffmann - Journal of the Academy of Nutrition and …, 2015 - Elsevier
Dietary patterns consider synergistic effects compared with isolated foods or nutrients on
health outcomes. The aim of this systematic review and meta-analysis was to examine the …

[HTML][HTML] Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies

RE Halvorsen, M Elvestad, M Molin… - BMJ nutrition, prevention …, 2021 - ncbi.nlm.nih.gov
Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies

InterAct Consortium anneleen. kuijsten@ wur. nl - Diabetologia, 2015 - Springer
Aims/hypothesis Intake of dietary fibre has been associated with a reduced risk of type 2
diabetes, but few European studies have been published on this. We evaluated the …

[HTML][HTML] Diet quality and its association with cardiometabolic risk factors vary by Hispanic and Latino ethnic background in the Hispanic Community Health Study/Study …

J Mattei, D Sotres-Alvarez, ML Daviglus, LC Gallo… - The Journal of …, 2016 - Elsevier
abstract Background: Healthful diet quality has been associated with a lower risk of
metabolic syndrome (MetS) in several populations, but reports on Hispanic and Latino …

Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in US adults: NHANES 2007–2010

AA Al-Ibrahim, RT Jackson - Nutrition journal, 2019 - Springer
Background It remains to be determined whether the Alternate Healthy Eating Index 2010
(AHEI-2010) or the Healthy Eating Index 2010 (HEI-2010) is preferably recommended as …

Multiple healthful dietary patterns and type 2 diabetes in the Women's Health Initiative

EM Cespedes, FB Hu, L Tinker, B Rosner… - American journal of …, 2016 - academic.oup.com
The relationship between various diet quality indices and risk of type 2 diabetes (T2D)
remains unsettled. We compared associations of 4 diet quality indices—the Alternate …