Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods
The study investigated the effect of on-farm rest period (RP) on carcass composition, meat
quality, and stress indicators of culled sows. The study was conducted on 84 Large White× …
quality, and stress indicators of culled sows. The study was conducted on 84 Large White× …
Physicochemical Analysis of Spent Hen Chicken Sausages with Jelly Mushroom (Auricularia auricula) Powder Inclusion as a Substitute for Sodium Tripolyphosphate
MM Dewi, FH Barido, BS Hertanto… - … Series: Earth and …, 2024 - iopscience.iop.org
This study aims to evaluate the substitution effect of the Sodium Tripolyphosphate (STPP)
with jelly mushroom (Auricularia auricula) powder (JMP) at various concentration on quality …
with jelly mushroom (Auricularia auricula) powder (JMP) at various concentration on quality …
Qualidade físico-química de linguiças tipo frescal processadas com carne de fêmeas suínas nulíparas e fêmeas suínas multíparas com 7 parições
IL Souza - 2024 - repositorio.unesp.br
A carne suína possui inúmeros nutrientes essenciais, como ácidos graxos monoinsaturados
e vitaminas do complexo B. É a proteína de origem animal mais consumida no mundo …
e vitaminas do complexo B. É a proteína de origem animal mais consumida no mundo …