Quality of Physical and Sensory of Super-native Chicken Breast Marinated with Herbs and Spices...

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Reviu: Aplikasi bahan marinasi terhadap kualitas daging unggas

AH Prayitno, N Asrianto, B Utomo… - … of Applied Animal …, 2023 - proceedings.polije.ac.id
Marinasi merupakan salah satu dari proses yang penting dalam persiapan daging unggas
sebelum dimasak yang melibatkan proses perendaman daging dalam campuran bahan …
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The Sensory Evaluation of Traditional Indonesian Braised Broiler Thigh Meat 'Ungkep'With Different Concentrations of Indigenous Herbs and Spices

B Prasetyo, AH Prayitno, D Siswantoro… - International …, 2024 - publikasi.polije.ac.id
This study aimed to explore the impact of varying concentrations of indigenous herbs and
spices on the sensory evaluation of braised broiler thigh meat “ayam ungkep”. The research …
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