Alternative flours from pulp melons (Cucumis melo L.): Seasonality influence on physical, chemical, technological parameters, and utilization in bakery product
LDG de Medeiros, LBA de Carvalho, EPS Freitas… - Heliyon, 2024 - cell.com
Fresh vegetables have high water content and low acidity, so drying can extend shelf life,
allowing the obtaining of alternative flours for the development of new products. The study …
allowing the obtaining of alternative flours for the development of new products. The study …
[HTML][HTML] Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage
MPPV Boas, LC Almeida, RC do Lago, EZM Zitha… - Food Chemistry …, 2024 - Elsevier
The aim of this work was to evaluate the effect of the total replacement of water with acerola
pulp on the physical and chemical properties of sweet bread without lactose over five days …
pulp on the physical and chemical properties of sweet bread without lactose over five days …