This review explores the extensive applications of plants in areas of biomimetics and
bioinspiration, highlighting their role in developing sustainable solutions across various …

This review aims to provide a comprehensive acumen of food spoilage mechanisms,
foodborne diseases, and the commercial dimensions of food preservation and processing. It …

Public education plays a crucial role in enhancing food safety practices among consumers,
addressing the growing concern of foodborne illnesses globally In the contemporary …

The rapid and accurate identification of live pathogens with high proliferative ability is in
great demand to mitigate foodborne infection outbreaks. Herein, we have developed an …

Numerous biosensors have shown exceptional analytical performance under laboratory
conditions, yet only a few are capable of on-site use with complex, non-model samples while …

Natural extracts containing high polyphenolic concentrations may act as good antimicrobials
for their antibacterial and antibiofilm activity. The present research characterizes two hydro …

Salmonellosis, caused by Salmonella species, is one of the most common foodborne
illnesses worldwide with an estimated 93.8 million cases and about 155, 00 fatalities. In both …

Salmonella, a Gram-negative, rod-shaped bacterium from the Enterobacteriaceae family, is
a significant cause of illnesses in humans and animals. It resides in the digestive tracts of …

Abstract The Co@ ZnO thin film deposited on glass substrate with dopant contents of cobalt
ranging from 0 to 10% were fabricated using spray pyrolysis coating method. The prepared …

Escherichia coli O157: H7 is a strain of Escherichia coli known for causing foodborne illness
through the consumption of contaminated or raw food. To detect this pathogen, a …