Large scale cultivation of genetically modified microalgae: a new era for environmental risk assessment

TA Beacham, JB Sweet, MJ Allen - Algal Research, 2017 - Elsevier
The genetic modification of microalgal strains for enhanced or modified metabolic activity
shows great promise for biotechnological exploitation. However, of key concern for many is …

Effect of microalgae diet and culture system on the rearing of bivalve mollusks: Nutritional properties and potential cost improvements

P Cheng, C Zhou, R Chu, T Chang, J Xu, R Ruan… - Algal Research, 2020 - Elsevier
The application of microalgal diets in aquaculture is gaining more and more attention with
the increasing demand of aquaculture. Literature reports of diet microalgae in rearing …

Standing genetic variation fuels rapid adaptation to ocean acidification

MC Bitter, L Kapsenberg, JP Gattuso… - Nature communications, 2019 - nature.com
Global climate change has intensified the need to assess the capacity for natural
populations to adapt to abrupt shifts in the environment. Reductions in seawater pH …

The loss of seed mussels in longline aquaculture

PM South, NJ Delorme, BM Skelton… - Reviews in …, 2022 - Wiley Online Library
The substantial loss of seed mussels during the early stages of longline aquaculture—often
exceeding 95%—is a major issue that erodes the security and profitability of production …

Presence of Vibrio mediterranei associated to major mortality in stabled individuals of Pinna nobilis L.

P Prado, N Carrasco, G Catanese, A Grau, P Cabanes… - Aquaculture, 2020 - Elsevier
A major epizootic event attributed to Haplosporidium pinnae leading to 100% mortality of
Pinna nobilis L. populations along Mediterranean coastlines started in the fall of 2016. As a …

Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas

E Timmins-Schiffman, WD Coffey, W Hua, BL Nunn… - BMC genomics, 2014 - Springer
Background Ocean acidification as a result of increased anthropogenic CO 2 emissions is
occurring in marine and estuarine environments worldwide. The coastal ocean experiences …

Initial risk assessment of genetically modified (GM) microalgae for commodity-scale biofuel cultivation

WJ Henley, RW Litaker, L Novoveská, CS Duke… - Algal Research, 2013 - Elsevier
Genetic modification (GM) of microalgae to improve commercial production of biofuels is
underway. Inevitable governmental regulations will likely address environmental, economic …

[PDF][PDF] Evaluation of microalgae as sources of digestible nutrients for monogastric animals

A Skrede, LT Mydland, Ø Ahlstrøm, KI Reitan… - J Anim Feed …, 2011 - academia.edu
Evaluation of microalgae as sources of digestible nutrients for monogastric animals* Page 1
Evaluation of microalgae as sources of digestible nutrients for monogastric animals* A …

Molecular diet analysis in mussels and other metazoan filter feeders and an assessment of their utility as natural eDNA samplers

S Weber, I Junk, L Brink, M Wörner… - Molecular Ecology …, 2023 - Wiley Online Library
Molecular gut content analysis is a popular tool to study food web interactions and has
recently been suggested as an alternative source for DNA‐based biomonitoring. However …

The Effect of Nitrogen Starvation on Biomass Yield and Biochemical Constituents of Rhodomonas sp.

C Latsos, J Van Houcke… - Frontiers in Marine Science, 2020 - frontiersin.org
The microalgae Rhodomonas sp. is known as an excellent feed source for live feed
organisms such as copepods. The main benefits of feeding Rhodomonas to live feed …