In recent years, there has been a considerable rise in the production of novel metabolites
derived from fungi compared to the ones originating from bacteria. These organic …

The nutritional value of the edible fungus Clitocybe odora (Bull.) P. Kumm was evaluated by
measuring its total phenolic, total antioxidant, total oxidant, and total flavonoid contents. In …

Salinity often increases osmotic stress, reducing plant water uptake and inhibiting the
absorption of nutrients and minerals. This imbalance situation causes physiological …

This study analyzed the proximate, minerals, phytochemical profiles and antioxidant
capacity of Dysphania ambrosioides (L.) Mosyakin & Clemants and Crassocephalum …

Mushrooms are a good diet with high protein and polyunsaturated fatty acid contents in
health, food, and industry from past to present. Mushrooms have attracted a lot of attention in …

Samples of Sideritis libanotica subsp. kurdica (Bornm.) Hub.-Mor, often known as mountain
tea, were gathered in Iraq and analyzed for their antioxidant and oxidant status, DPPH …

The objective of this study was to evaluate the antioxidant and antibacterial properties of
Styphnolobium japonicum (L.) Schott extracts. Results showed that the total phenols and …

Optimizing extraction conditions can help maximize the efficiency and yield of the extraction
process while minimizing negative impacts on the environment and human health. For the …

The purpose of this study was to prepare eight sub-fractions from leaves and flowers of Erica
arborea L., characterize their phytochemicals constituents and investigate their potential …

Abstract The genus Achillea (Yarrow) is one of the most important medicinal plants.
Nowadays, different medicinal functions of yarrow such as spasmolytic, choleretic, treatment …