External enablers of entrepreneurship: A review and agenda for accumulation of strategically actionable knowledge

J Kimjeon, P Davidsson - Entrepreneurship theory and …, 2022 - journals.sagepub.com
The enabling influence of environmental changes—be they technological, regulatory,
demographic, sociocultural, or otherwise—on emerging ventures receives a growing interest …

Towards a conceptual framework of sustainable business model innovation in the agri-food sector: A systematic literature review

H Barth, PO Ulvenblad, P Ulvenblad - Sustainability, 2017 - mdpi.com
This paper aims to increase our understanding of sustainable business model innovation in
the agri-food sector in terms of its theoretical and practical approaches for sustainability and …

Business model innovation for sustainability: a food start-up case study

MV Franceschelli, G Santoro, E Candelo - British Food Journal, 2018 - emerald.com
Purpose The purpose of this paper is to investigate and present the way in which a food start-
up can develop business model innovations, taking into account the importance of social …

Pillars of sustainable food experiences in the luxury gastronomy sector: A qualitative exploration of Michelin-starred chefs' motivations

W Batat - Journal of Retailing and Consumer Services, 2020 - Elsevier
Based on a qualitative exploratory study that combined three sources of qualitative data:
interviews, archival data, and observational notes this research aims to explore the …

Using bibliometric analysis to map innovative business models for vertical farm entrepreneurs

PP Biancone, V Brescia, F Lanzalonga… - British Food Journal, 2022 - emerald.com
Purpose This paper aims to explore the literature on vertical farming to define key elements
to outline a business model for entrepreneurs. The research aims to stimulate …

The sustainable attitude-behavior gap dynamic when shopping at the supermarket: A systematic literature review and framework for future research

P Munro, S Kapitan, B Wooliscroft - Journal of Cleaner Production, 2023 - Elsevier
This article systematically reviews the current literature around the sustainable attitude-
behavior gap faced by shoppers who seek to shop sustainably at the supermarket. We …

The growth of cyber entrepreneurship in the food industry: Virtual community engagement in the COVID-19 era

R Tajvidi, M Tajvidi - British Food Journal, 2021 - emerald.com
Purpose The sustainable development goals are the plans to accomplish a recovering and
more sustainable future for all. However, with the COVID-19 pandemic, the challenges are …

Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

S Ghvanidze, N Velikova, TH Dodd… - Appetite, 2016 - Elsevier
Consumers can be important active contributors to a sustainable society by selecting food
choices that are both healthy and produced respecting environmental and socially ethical …

The impact of corporate social responsibility on firms' financial performance, evidence from the food and beverage industry

N Nirino, N Miglietta, A Salvi - British Food Journal, 2020 - emerald.com
Purpose The purpose of this paper is to investigate the impact of corporate social
responsibility (CSR) on firms' financial performance (FP) in the food and beverage (F&B) …

Food supply chain and business model innovation

S Nosratabadi, A Mosavi, Z Lakner - Foods, 2020 - mdpi.com
This paper investigates the contribution of business model innovations in the advancement
of novel food supply chains. Through a systematic literature review, the notable business …