The global inclination toward organic and chemical-free products is increasing. It is mainly
due to the growing demand for healthier food, environmental awareness and consideration …

Food credence attributes (eg, food safety, organic, and carbon neutral production methods)
are quality characteristics of products that cannot be assessed by buyers at the point of sale …

CONTEXT Agricultural intensification contributes to global food security and well-being by
supplying the food demand of a growing human population. However, ongoing land-use …

This study aims to examine how marketing communication channels for organic food
(MCOF) and perceived organic food values (OFV) stimulate organic food consumers' …

In this second edition of The Sociology of Food and Agriculture, students are provided with a
substantially revised and updated introductory text to this emergent field. The book begins …

Organic food purchase behavior is attracting increasing attention from researchers and
managers. However, there is a need to further explore differences among groups of …

Given current environmental concerns, the organic food market is an important issue in
terms of sustainability. The consolidation of this market is based on trust. Many consumers …

Scholars have devoted much attention to explaining consumers' green consumption
behavior as its importance continues to grow. In this study, we propose a new theoretical …

Research background: Economic growth is unsustainable. However, a circular economy has
the potential to lead to sustainable development, while decoupling economic growth from …

Sustainable agriculture and structural social capital (SSC) have emerged as critical players
in socioeconomic recovery and sustainable food supply chains. Therefore, implementing …